White Silver Needle White Tea,Organic Tea

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Silver Needle White Tea

Introduction of White Tea (Bai Cha)

White tea is a mild, sweet and fresh tea, that comes from a very healthy and rarer variety of the same plant as green

tea (Camellia sinensis). It is produced mainly in the Fujian province of China and only consists of the most tender

leaf buds that are covered in silvery, down-covered hairs. These leaves can only be picked during 3 days of every year in early spring.

Containing up to three times as many antioxidants as green tea, this least-processed tea is the healthiest tea of all teas.It has a mild and sweet flavor that is velvet-like in smoothness, and has none of the grass-like flavors some green teas can produce.

White tea is a lightly oxidized tea.The leaves and buds are allowed to wither in natural sunlight before they are lightly

processed to prevent oxidation or further tea processing.

The name "white tea" derives from the fine silvery-white hairs on the unopened buds of the tea plant, which gives the plant a whitish appearance.The beverage itself is not white or colourless but pale yellow.

Sliver Needle white Tea Brief Introduction:

A genuine Silver Needle is a white tea, produced in Fujian Province in China and as a white tea, it is only lightly

oxidized.The best productions are from the first flushes, which generally take place between late March to early

April,when the year's first new buds "flush". For the production of Silver Needle, only the leaf shoots, i.e. the leaf

buds before opening, are plucked.

Unlike the plucking of green tea, the ideal time and weather for plucking white tea is a sunny morning when the sun

is high enough to have dried any remaining moisture on the buds. It is the most expensive variety and the most prized, as only top buds (leaf shoots) are used to produce the tea

Specifications

Lightly oxidized White Hair Silver Needle White Tea
1.Function:Antioxidants;Cancer Prevention;
2.least amount of caffeine

Like green tea and black tea, white tea comes from the Camellia sinensis plant. In addition to boasting greater

antioxidant activity than its green and black counterparts, white tea offers the least amount of caffeine. Since there's

no heating or oxidizing involved in its preparation, white tea is also recognized as the least processed tea variety.

Tips for drinking White tea

Brew 3-5 Minutes In Very Hot Water

Like green tea, white tea is best brewed with pure water that is very hot, but not boiling. For stronger flavor, steep

for a few minutes longer. Use 2 teaspoons of loose-leaf tea per cup.

Drink 2-4 Cups Of White Tea Daily

Studies show that 2 to 4 cups of white tea a day yield greater health benefits than only one cup. To stretch your tea supply and your money, simply resteep the leaves once or twice to extract all the nutrients.

When reusing tea leaves, brew for several minutes longer than the first steeping.